No odor Heat resistant up to 1,450°F Cordierite Pizza Stone with easy cleam

Game night, movie night or just a night by yourself with your favorite red wine, pizza just fits occasion. Whether you're throwing in a frozen pizza or rolling your own dough - cooking in the oven or on the grill - this pizza stone will give you the crust you were looking for.

Use pizza stone to cook delicious crisp crust pizzas like a chef and amaze your family and friends. Our pizza stone can be used in outdoor grill and home oven. This stone is convenient for cooking homemade pizza and frozen pizza. In addition to pizza, the stone can be used to make breads, cookies, biscuits and more.

Product Description:  

Pizza stone is made of special formulation of the highest quality and food grade cordierite, it can stand temperature as high as 1400℉ with excellent thermal stability which is much higher comparing to normal ceramic stone. The stone is durable for years, it would not crack under this temperature.

The stone is burned in 2200℉ kiln, which doesn't contain lead or any other harmful substance and has no odor, it can handle unbelievable levels of heat. Just place your food on our stone without any worry of the food safety problems.

FOOD GRADE STONEWARE. The stone is burnt in 2200℉ kiln, it does not encompass any harmful substance or odor.

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Application: 

Our pizza stone can be used in all kinds of oven (except for microwave oven) or on most style of grill directly and as a heat deflector.

Makes restaurant - quality pizza and bread with crunchy - chewy crust

Ideal for baking family - style pizza, bread, biscuits and more

Absorbs oven’s heat and transfers it evenly

Withstands heat up to 2000℉ in the oven or on the grill

Durable, non-cracking; crafted from a blend of lead - free clays

Specially engineered Heat Core eliminates soggy centers;Easy maintenance: rinse and air dry, seasons over time

Features:

1. Absorbs heat and transfers it evenly for a perfect bake

2. Durable, non-cracking; crafted from a blend of lead-free clays

3. Nonabsorbent, stick-resistant pizza stone seasons naturally over time, creating a cooking surface that releases food easily.

4. Durable and generously sized to bake large family - size pizza on a grill or in the oven and keep food warm for serving. Oven- and microwave -safe.

5. The selection - meticulously crafted and tested to delight the most discerning cook, these tools deliver exceptional quality, performance and durability in the kitchen.

FAQ:

1. How to clean a pizza stone
1). Use a stone brush and hot water. Don’t soak your stone by fully submerging it underwater.
2). Use a small stream of water to wet the surface followed by a thorough scrubbing with the brush. (Never use soap!)
3). Air dry the stone instead of baking it dry because any absorbed water being forced out in the oven can potentially cause the
stone to crack.
4). To clean super tough baked on and burnt bits, we recommend our heavy-duty pizza stone scrubber.
5). For a full guide on cleaning pizza stones visit our blog How To Clean A Pizza Stone
NEVER - Clean a Pizza Stone With Steel Wool or other metal abrasive cleaners.

2. How to Use a Pizza Stone
To use a pizza stone for baking pizza, follow these steps:

1. Place your pizza stone in a cold oven.
2. Preheat to 500 F. Once the oven is preheated, so is the stone.
3. Slide the pizza onto the stone.
4. Bake until cheese is lightly browned.
5. Remove the pizza and turn off the oven.
6. When cool, brush the stone, don't wash it.

3. What is your MOQ for Pizza stone?

It is depend on the specification you need, normally we will request at least 500pcs. 

4. Warning

1). Never season pizza stone with oil or grease. It will develop non-stick surface with regular use.

2). Do not use soap or detergent which may affect the taste of foods

3). Never handle a hot pizza stone with your bare hands.

4). Pizza stone can break if bumped or dropped. Handle with care.