Place of Origin: | CHINA |
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Brand Name: | SC |
Certification: | SA |
Model Number: | SC |
Minimum Order Quantity: | 1000pcs |
Price: | $2-$10 /pc |
Packaging Details: | Gift inner box+styrofoam within master carton; |
Delivery Time: | 20-40days |
Payment Terms: | T/T, L/C, Western Union, MoneyGram |
Supply Ability: | 20000pcs for each month |
Material: | Cordierite | Color: | Natural |
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Shape: | 15''x 15'' Round | Use: | Ovens & Grill & BBQ |
Advantage: | Durable | Packing: | Master Carton |
Lead Time: | 15-30days | Export: | Shanghai |
High Light: | Cordierite 15 inch Pizza Stone,15 inch Pizza Stone 2000F,Cordierite Pizza Stone for BBQ |
Cordierite: Full of invisible micro-pores which draw out moisture from dough, distribute heat evenly for optimal cooking, make pizza or flatbread with crispy crusts, avoiding the sogginess that often occurs with metal pans.And enhances the taste and tenderness of your food.
Classification | Pizza Tools |
Materials | Cordierite and Ceramic |
Certificates | CE / EU, LFGB, SGS |
Feature: | Disposable, Eco-Friendly, Stocked, absorbing oil and high temperature with standing |
Place of Origin | China |
Production process | Pressing |
Product Name | Pizza Stone |
Function | Bake Crusty Pizza |
Color | Yellow |
Logo | Printing |
Size | customized option |
Shape | Square and Round, customized available |
Application | Pizza Baking |
Package | Box Packing |
Thickness | 15mm |
Sample | Availabile |
Used in ovens, barbeques, traditional pizza kilns or other open-flame heated environments for pizzas, breads, etc
In the process of baking, hot air will flow out when the oven door is opened or closed, which will make the temperature in the oven drop suddenly. Pizza Stone can improve this situation and always provide a stable and high base temperature during the baking process, so as to achieve better results
1. Let the stone completely cool off before washing.
2. No soap or detergent on the stone, which will leave a soapy aftertaste.
3. Hand wash with warm water.Not dishwasher safe.
4. You will get a free scraper, brush or nylon pad to remove excess food.
5. Dry the stone in an oven completely after and before use.
1. Never season pizza stone with oil or grease. It will develop non-stick surface with regular use.
2. Do not use soap or detergent which may affect the taste of foods
3. Pizza stone can break if bumped or dropped. Handle with care.
4. Never handle a hot pizza stone with your bare hands.
5. Do not cut pizza on a pizza stone.