15''x 15'' Round Engineered Tuff Cordierite Durable Baking Barbecue Pizza Stone for Ovens & Grill & BBQ

Product Description: 

 Cordierite: Full of invisible micro-pores which draw out moisture from dough, distribute heat evenly for optimal cooking, make pizza or flatbread with crispy crusts, avoiding the sogginess that often occurs with metal pans.And enhances the taste and tenderness of your food.

• Made of all natural cordierite stone: This pizza stone sintered in 2000°F kiln for hours, feature of superior strength, durability, heat retention and excellent thermal shock resistance. NO odor when heating!
• Full of invisible micro-pores pizza stone: This pizza stone which absorb and eliminate excess moisture from dough, avoiding the sogginess that often occurs with metal pans, create a crisp crust for your pizza.
• Heat safe up to 2000°F pizza stone: This pizza stone is great for cooking fresh or frozen pizza on the grill or in the oven. Perfect for baking pizza, bread, cookies, biscuits and more at home with family and friends.
• Measures 15” in diameter baking stone: The baking stone is golden thickness 5/8"(15mm), weigh up to 6.5lbs, distributes heat evenly for optimal cooking. Come with a free plastic multi-purpose scraper, use as a dough cutter and easy to scrape off the residue stuck to the stone (use on cool stone surface only).
• Warning: Never use soap or detergent to clean the pizza stone! Never season pizza stone with oil or grease!

Application of pizza stone

Used in ovens, barbeques, traditional pizza kilns or other open-flame heated environments for pizzas, breads, etc

WHY YOU NEED PIZZA STONE?

In the process of baking, hot air will flow out when the oven door is opened or closed, which will make the temperature in the oven drop suddenly. Pizza Stone can improve this situation and always provide a stable and high base temperature during the baking process, so as to achieve better results

How to Use  HOMEFAVOR Pizza Stone?

It is important to know that pizza stone without preheating will not cook evenly. Please preheat the stone before placing food on it.
1. Place the pizza stone itself in middle of oven or grill and pre-heat it at 500° F (260° C) for about 1 hour.
2. Sprinkle flour or cornmeal on top of the stone to create a non-stick surface.
3. Return both stone and pizza to the grill or oven, close the grill lid and cook the pizza for 10 to 12 minutes.
4. Check in halfway to ensure the pizza is not overheated.
5. Once the crust is brown, remove the pizza from stone. Enjoy at once.
 

How to Clean Pizza Stone ?

1. Let the stone completely cool off before washing.

2. No soap or detergent on the stone, which will leave a soapy aftertaste.

3. Hand wash with warm water.Not dishwasher safe.

4. You will get a free scraper, brush or nylon pad to remove excess food.

5. Dry the stone in an oven completely after and before use.

Warning:

1. Never season pizza stone with oil or grease. It will develop non-stick surface with regular use.
2. Do not use soap or detergent which may affect the taste of foods
3. Pizza stone can break if bumped or dropped. Handle with care.
4. Never handle a hot pizza stone with your bare hands.
5. Do not cut pizza on a pizza stone.