Out door bbq grill used Square type cordierite ceramic pizza stone with FDA standard     

If you're ready to start making pies at home, the most essential tool is a pizza stone. This large, rectangular pizza stone is the easiest way to get started!

Baking stones have long been used by professionals to bake the best breads, pizzas, and other baked goods.   specially formulated to eliminate thermal shock breakage, promote even heat distribution and retention, and guaranteed durability for consistent cooking on the oven or grill. It does not require any seasoning or conditioning, so perfect pizza is only minutes away.

Product Description:

Pizza stone is made of special formulation of the highest quality and food grade cordierite, it can stand temperature as high as 1400℉ with excellent thermal stability which is much higher comparing to normal ceramic stone. The stone is durable for years, it would not crack under this temperature.

The stone is burned in 2200℉ kiln, which doesn't contain lead or any other harmful substance and has no odor, it can handle unbelievable levels of heat. Just place your food on our stone without any worry of the food safety problems.

We have standard our strict Quality Control promise you with excellent products.

Application:

Our pizza stone can be used in all kinds of oven(except for microwave oven) or on most style of grill directly and as a heat deflector.

Makes restaurant-quality pizza and bread with crunchy-chewy crust

Ideal for baking family-style pizza, bread, biscuits and more

Absorbs oven’s heat and transfers it evenly

Withstands heat up to 2000℉ in the oven or on the grill

Durable, non-cracking; crafted from a blend of lead-free clays

Specially engineered Heat Core eliminates soggy centers;Easy maintenance: rinse and air dry, seasons over time

Product Care

This baking stone is very durable though caution should be exercised to avoid thermal shock, which may crack the stone. Do not expose the stone to extreme temperature changes, such as placing the hot stone into cold water or placing a frozen pizza onto the hot stone. There is no need to "season" a new stone with oil or soak the stone in water before each use.

To clean, scrape off excess food with a spatula. When the stone has cooled, run it under hot water while scrubbing with a brush. Do not use soap on the stone. Pizza stones are porous and will retain the soap. The natural properties of the baking stone will cause it to darken and spot with age – do not attempt to remove this discoloration. Air-dry the stone and store inside the oven.

Pizzacraft pizza stones can withstand temperatures of at least 900°F. Ceramic pizza stones are for oven use only and are not grill safe.

FAQ:

1. How to use?

1). Place your pizza stone in a cold oven.
2). Preheat to 500 F. Once the oven is preheated, so is the stone.
3). Slide the pizza onto the stone.
4). Bake until cheese is lightly browned.
5). Remove the pizza and turn off the oven.
6). When cool, brush the stone, don't wash it.

2. How to clean a pizza stone?

1). Use a stone brush and hot water. Don’t soak your stone by fully submerging it underwater.
2). Use a small stream of water to wet the surface followed by a thorough scrubbing with the brush. (Never use soap!)
3). Air dry the stone instead of baking it dry because any absorbed water being forced out in the oven can potentially cause the
stone to crack.
4). To clean super tough baked on and burnt bits, we recommend our heavy-duty pizza stone scrubber.
5). For a full guide on cleaning pizza stones visit our blog How To Clean A Pizza Stone

NEVER - Clean a Pizza Stone With Steel Wool or other metal abrasive cleaners.

3. What is your MOQ for Pizza stone?

It is depend on the specification you need, normally we will request at least 500pcs.

4. How is the leadtime of the Pizza stone..

7days for sample. 20-40days for regular order.