Round type Diamter 22.8cm FDA cordierite ceramic pizza stone for bbq outdoor& indoor party

Product Description:

Cordierite has a place in the heart of pizza enthusiasts everywhere because it is the most common material used for pizza stones. Cordierite is a mineral that is well known for its ability to handle very high temperatures and is pretty resistant to thermal shock. Which means you can transition it from cool temperatures to hot temperatures without breaking it. However, once it’s been formed into a pizza stone, you should be cautious of thermal shock anyway, because an ounce of prevention is worth a pound of cure.

Cordierite pizza stones absorb heat from the oven and radiate that heat out evenly and consistently. Another important characteristic of cordierite is its ability to absorb moisture. While the pizza bakes, the stone soaks up all of the moisture from the dough, leaving you with a crispy crust.

Cordierite stones are made in a variety of shapes and sizes. Just remember the thicker the stone is, the longer it will need to preheat in the oven.

Application:

Our pizza stone can be used in all kinds of oven(except for microwave oven) or on most style of grill directly and as a heat deflector.

Makes restaurant-quality pizza and bread with crunchy-chewy crust

Ideal for baking family-style pizza, bread, biscuits and more

Absorbs oven’s heat and transfers it evenly

Withstands heat up to 2000℉ in the oven or on the grill

Durable, non-cracking; crafted from a blend of lead-free clays

Specially engineered Heat Core eliminates soggy centers;Easy maintenance: rinse and air dry, seasons over time

advantage

• NO MORE BROKEN STONES – The #1 complaint about pizza stones is that they break after a few uses. Our proprietary Cordierite (ceramic compound) is designed to withstand up to 1500 degrees and ensures a worry-free cooking, as our stone will not break due to temperature changes (and that's covered by our Limited Lifetime Guarantee). You can count on this stone to cook delectably pizzas, bread, cookies and more for years to come!

• ✅ THE BEST PIZZA YOU'VE EVER HAD – 16" stone highly absorbent pores extract moisture out of the pizza/bread dough and simulates restaurant pizza ovens for that perfectly baked pie-hot, melty & delicious! Our exclusive Core Convection Technology concentrates heat in the core and projects its outwards to cook from the center out for an evenly cooked, delectably crispy crust with no soggy centers! Also great for bread & Cookies.

• ✅ THICKER THAN THE COMPETITION & GRILL SAFE – At .83" thick, our stone superior engineering provides greater heat retention than thinner brands and is less prone to breakage; bottom has a ledge, making it easier to handle it. This stone has been tested at high temperatures by our customers on Kamado Joe, Weber, Traeger, Big Green Egg and many other Commercial & Professional, Charcoal or Gas BBQ Grills ★ Fits all standard ovens at least 17" deep. MEASURE YOUR OVEN OR GRILL before purchasing ★

• ✅ NO MORE SPILLS OR SPOILED PIZZAS – Our patent-pending No-Spill Stopper, not available on any other pizza stone, prevents pie from sliding off the back when you remove it from the stone or grill for a worry-free home pizza cooking experience. We even show you how! An instructions manual, a complete online Video Tutorial and even a 108 Pizza Recipes eBook (via email) are included. It’s So Easy to Make Pizza Night a Family Tradition!

• ✅ 100% SATISFACTION GUARANTEE – At Love This Kitchen, we take everyday tools and redesign them to make them better, stylish, and practical for the inner Chef in all of us. Using only the best materials, we create top of the line kitchen tools that are made to last. Established in USA since 2002, here is our promise: If you aren't 100% thrilled with your purchase, just contact Amazon within 60 days for a full refund. Plus, all our products have a limited Lifetime Guarantee, so Order Now!

FAQ:

1. How to use?

1). Place your pizza stone in a cold oven.
2). Preheat to 500 F. Once the oven is preheated, so is the stone.
3). Slide the pizza onto the stone.
4). Bake until cheese is lightly browned.
5). Remove the pizza and turn off the oven.
6). When cool, brush the stone, don't wash it.

2. How to clean a pizza stone?

1). Use a stone brush and hot water. Don’t soak your stone by fully submerging it underwater.
2). Use a small stream of water to wet the surface followed by a thorough scrubbing with the brush. (Never use soap!)
3). Air dry the stone instead of baking it dry because any absorbed water being forced out in the oven can potentially cause the
stone to crack.
4). To clean super tough baked on and burnt bits, we recommend our heavy-duty pizza stone scrubber.
5). For a full guide on cleaning pizza stones visit our blog How To Clean A Pizza Stone

NEVER - Clean a Pizza Stone With Steel Wool or other metal abrasive cleaners.

3. What is your MOQ for Pizza stone?

It is depend on the specification you need, normally we will request at least 500pcs.

4. How is the leadtime of the Pizza stone..

7days for sample. 20-40days for regular order.