Diamter 28cm Round shape cordierite ceramic pizza stone Used outdoor & indoor oven

Product Description:

Grills and smokers are capable of reaching higher temperatures than indoor ovens, so choose a pizza stone accordingly: it should be able to withstand high heat without cracking and retain heat well if grilling temperatures fluctuate.

A pizza stone for the grill should be durable, but not too big or heavy to easily handle.

Pizza steels can be effective on the grill, as they need less time to preheat, can cook more quickly at lower temperatures and will not break if dropped. They are heavier and more expensive than pizza stones, however.

The stone is burned in 2200℉ kiln, which doesn't contain lead or any other harmful substance and has no odor, it can handle unbelievable levels of heat. Just place your food on our stone without any worry of the food safety problems.

Application:

• Pizzas can be baked atop such materials as unglazed tile, marble, firebrick and even blocks of salt, but the most common materials for pizza stones are ceramic and cordierite.
• Ceramic pizza stones are made of clay and fired in kilns. They tend to be effective at absorbing moisture and less expensive, but are more likely to crack under high heat.
• Cordierite, one of the most common pizza stone materials, is a mineral used in kiln shelving designed to withstand high heat and be more durable than a ceramic stone.
• Thermarite is a high-density form of cordierite built to be particularly strong and thermal shock resistant, making it suitable for higher-temperature grills and ovens.
• Pizza stones generally do not require pre-seasoning.

advantage

• NO MORE BROKEN STONES – The #1 complaint about pizza stones is that they break after a few uses. Our proprietary Cordierite (ceramic compound) is designed to withstand up to 1500 degrees and ensures a worry-free cooking, as our stone will not break due to temperature changes (and that's covered by our Limited Lifetime Guarantee). You can count on this stone to cook delectably pizzas, bread, cookies and more for years to come!

• ✅ THE BEST PIZZA YOU'VE EVER HAD – 16" stone highly absorbent pores extract moisture out of the pizza/bread dough and simulates restaurant pizza ovens for that perfectly baked pie-hot, melty & delicious! Our exclusive Core Convection Technology concentrates heat in the core and projects its outwards to cook from the center out for an evenly cooked, delectably crispy crust with no soggy centers! Also great for bread & Cookies.

• ✅ THICKER THAN THE COMPETITION & GRILL SAFE – At .83" thick, our stone superior engineering provides greater heat retention than thinner brands and is less prone to breakage; bottom has a ledge, making it easier to handle it. This stone has been tested at high temperatures by our customers on Kamado Joe, Weber, Traeger, Big Green Egg and many other Commercial & Professional, Charcoal or Gas BBQ Grills ★ Fits all standard ovens at least 17" deep. MEASURE YOUR OVEN OR GRILL before purchasing ★

• ✅ NO MORE SPILLS OR SPOILED PIZZAS – Our patent-pending No-Spill Stopper, not available on any other pizza stone, prevents pie from sliding off the back when you remove it from the stone or grill for a worry-free home pizza cooking experience. We even show you how! An instructions manual, a complete online Video Tutorial and even a 108 Pizza Recipes eBook (via email) are included. It’s So Easy to Make Pizza Night a Family Tradition!

• ✅ 100% SATISFACTION GUARANTEE – At Love This Kitchen, we take everyday tools and redesign them to make them better, stylish, and practical for the inner Chef in all of us. Using only the best materials, we create top of the line kitchen tools that are made to last. Established in USA since 2002, here is our promise: If you aren't 100% thrilled with your purchase, just contact Amazon within 60 days for a full refund. Plus, all our products have a limited Lifetime Guarantee, so Order Now!

FAQ:

1. How to use?

1). Place your pizza stone in a cold oven.
2). Preheat to 500 F. Once the oven is preheated, so is the stone.
3). Slide the pizza onto the stone.
4). Bake until cheese is lightly browned.
5). Remove the pizza and turn off the oven.
6). When cool, brush the stone, don't wash it.

2. How to clean a pizza stone?

1). Use a stone brush and hot water. Don’t soak your stone by fully submerging it underwater.
2). Use a small stream of water to wet the surface followed by a thorough scrubbing with the brush. (Never use soap!)
3). Air dry the stone instead of baking it dry because any absorbed water being forced out in the oven can potentially cause the
stone to crack.
4). To clean super tough baked on and burnt bits, we recommend our heavy-duty pizza stone scrubber.
5). For a full guide on cleaning pizza stones visit our blog How To Clean A Pizza Stone

NEVER - Clean a Pizza Stone With Steel Wool or other metal abrasive cleaners.

3. What is your MOQ for Pizza stone?

It is depend on the specification you need, normally we will request at least 500pcs.

4. How is the leadtime of the Pizza stone..

7days for sample. 20-40days for regular order.