| Place of Origin: | CHINA |
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| Brand Name: | SC |
| Certification: | SA |
| Model Number: | SC |
| Minimum Order Quantity: | 1000pcs |
| Price: | $2-$10 /pc |
| Packaging Details: | Gift inner box+styrofoam within master carton; |
| Delivery Time: | 20-40days |
| Payment Terms: | T/T, L/C, Western Union, MoneyGram |
| Supply Ability: | 20000pcs for each month |
| Material: | Cordierite | Color: | Yellow/White |
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| Shape: | Round Type | Diameter: | 28CM/22.8cm |
| Advantage: | 2300degree | Height: | 1.5CM |
| Lead Time: | 15-30days | Cutomized: | OEM ODM |
| High Light: | OEM Ceramic Baking Stone,OEM Baking Stone For Oven,Cordierite 11 inch round pizza stone |
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Not all pizza stones are made for grilling, and a stone you use to bake pizzas in the oven doesn’t necessarily transfer over to the grill seamlessly. Because you are placing a stone over flames, you need to make sure the stone you’re using can handle that kind of direct heat. The last thing you want is to invite friends over for a pizza party just to have your pizza stone crack or explode. This is why you should always make sure to read the manufacturer’s specifications to ensure that your pizza stone is grill safe. If you’re in the market for a good grill stone, you can search online for pizza stones specifically intended for the grill.
The stone is burned in 2200℉ kiln, which doesn't contain lead or any other harmful substance and has no odor, it can handle unbelievable levels of heat. Just place your food on our stone without any worry of the food safety problems.
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Product Name
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BBQ Rectangular Round Square Red Black White Cordierite Ceramic Pizza Oven Baking Cooking Grilling Rrefractory Pizza Stone Plate
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Material
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cordierite
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| Size | Diameter : 28CM /22.8CM Height: 1.5cm |
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Function
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Food vegetable pizza bread baking stone
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Package
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One pc each box
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Our pizza stone can be used in all kinds of oven(except for microwave oven) or on most style of grill directly and as a heat deflector.
Makes restaurant-quality pizza and bread with crunchy-chewy crust
Ideal for baking family-style pizza, bread, biscuits and more
Absorbs oven’s heat and transfers it evenly
Withstands heat up to 2000℉ in the oven or on the grill
Durable, non-cracking; crafted from a blend of lead-free clays
Specially engineered Heat Core eliminates soggy centers;Easy maintenance: rinse and air dry, seasons over time
NO MORE BROKEN STONES – The #1 complaint about pizza stones is that they break after a few uses. Our proprietary Cordierite (ceramic compound) is designed to withstand up to 1500 degrees and ensures a worry-free cooking, as our stone will not break due to temperature changes (and that's covered by our Limited Lifetime Guarantee). You can count on this stone to cook delectably pizzas, bread, cookies and more for years to come!
✅ THICKER THAN THE COMPETITION & GRILL SAFE – At .83" thick, our stone superior engineering provides greater heat retention than thinner brands and is less prone to breakage; bottom has a ledge, making it easier to handle it. This stone has been tested at high temperatures by our customers on Kamado Joe, Weber, Traeger, Big Green Egg and many other Commercial & Professional, Charcoal or Gas BBQ Grills ★ Fits all standard ovens at least 17" deep. MEASURE YOUR OVEN OR GRILL before purchasing ★
✅ NO MORE SPILLS OR SPOILED PIZZAS – Our patent-pending No-Spill Stopper, not available on any other pizza stone, prevents pie from sliding off the back when you remove it from the stone or grill for a worry-free home pizza cooking experience. We even show you how! An instructions manual, a complete online Video Tutorial and even a 108 Pizza Recipes eBook (via email) are included. It’s So Easy to Make Pizza Night a Family Tradition!
1). Place your pizza stone in a cold oven.
2). Preheat to 500 F. Once the oven is preheated, so is the stone.
3). Slide the pizza onto the stone.
4). Bake until cheese is lightly browned.
5). Remove the pizza and turn off the oven.
6). When cool, brush the stone, don't wash it.
1). Use a stone brush and hot water. Don’t soak your stone by fully submerging it underwater.
2). Use a small stream of water to wet the surface followed by a thorough scrubbing with the brush. (Never use soap!)
3). Air dry the stone instead of baking it dry because any absorbed water being forced out in the oven can potentially cause the
stone to crack.
4). To clean super tough baked on and burnt bits, we recommend our heavy-duty pizza stone scrubber.
5). For a full guide on cleaning pizza stones visit our blog How To Clean A Pizza Stone
NEVER - Clean a Pizza Stone With Steel Wool or other metal abrasive cleaners.
It is depend on the specification you need, normally we will request at least 500pcs.
7days for sample. 20-40days for regular order.
The beauty of a pizza stone is that it retains a lot of heat, but you have to preheat it before it is ready to turn out beautifully melty, golden-brown, crisp pizzas. With your grill off, place your pizza stone on top of the grill grates. If you are cooking other foods with your pizza, make sure to place your stone off to one side of your grill. Make sure your grill is completely cool before placing your pizza stone on it — a cold (or even room temperature) stone on an even moderately hot grill can cause it to break. Not only is this an inconvenience, it can also be dangerous as small shards can fly out and cut you or anyone else who is standing near your grill.
If you’re using a charcoal grill, you will want to place your stone on the grates before your light your coals. Even if you are using a chimney to start your fire, place the stone near it so that it comes up to temperature simultaneously with your grill and coals. After you arrange your glowing embers in your charcoal grill, you can adjust where your pizza stone is on the grill to make it easy to access. Make sure to close the hood or place the cover on your grill to help the pizza stone heat up. When your grill’s temperature gauge reaches the correct temperature (between 400 to 500 degrees F), you are ready to grill your pizza.
