Conventional oven used Round cordierite ceramic pizza stone with FDA standard 

Product Description:

Pizza stones are designed to achieve high temperatures and have a baking surface that helps the dough evenly cook into a dry, crispy crust. At home, conventional ovens seldom reach those temperatures, while cookie sheets make less effective surfaces. The best pizza or baking stone for your oven is designed for efficient heat distribution to minimize hot spots and bake your pie evenly at high temperatures.

Many pizza stones have a slightly porous surface that can absorb moisture, pulling excess liquid away from the dough to create a crispy crust.

Most pizza stones should be preheated for at least 30 minutes to at least 400 degrees Fahrenheit on your oven’s top center rack. Dough placed on a preheated stone will be more likely to puff up and create a thicker, more airy crust with a crispy exterior.

Many pizza stones run the risk of thermal shock and may crack under drastic fluctuations of temperature. Rather than place a cold stone into a hot oven, preheat it. Let the stone cool down in the oven as well. (Do not place a frozen pizza on a heated stone.) Pizza stones are designed to remain inside the oven without interfering with other kinds of cooking.

Application:

Our pizza stone can be used in all kinds of oven(except for microwave oven) or on most style of grill directly and as a heat deflector.

Makes restaurant-quality pizza and bread with crunchy-chewy crust

Ideal for baking family-style pizza, bread, biscuits and more

Absorbs oven’s heat and transfers it evenly

Withstands heat up to 2000℉ in the oven or on the grill

Durable, non-cracking; crafted from a blend of lead-free clays

Specially engineered Heat Core eliminates soggy centers;Easy maintenance: rinse and air dry, seasons over time

advantage

• NO MORE BROKEN STONES – The #1 complaint about pizza stones is that they break after a few uses. Our proprietary Cordierite (ceramic compound) is designed to withstand up to 1500 degrees and ensures a worry-free cooking, as our stone will not break due to temperature changes (and that's covered by our Limited Lifetime Guarantee). You can count on this stone to cook delectably pizzas, bread, cookies and more for years to come!

• ✅ THE BEST PIZZA YOU'VE EVER HAD – 16" stone highly absorbent pores extract moisture out of the pizza/bread dough and simulates restaurant pizza ovens for that perfectly baked pie-hot, melty & delicious! Our exclusive Core Convection Technology concentrates heat in the core and projects its outwards to cook from the center out for an evenly cooked, delectably crispy crust with no soggy centers! Also great for bread & Cookies.

• ✅ THICKER THAN THE COMPETITION & GRILL SAFE – At .83" thick, our stone superior engineering provides greater heat retention than thinner brands and is less prone to breakage; bottom has a ledge, making it easier to handle it. This stone has been tested at high temperatures by our customers on Kamado Joe, Weber, Traeger, Big Green Egg and many other Commercial & Professional, Charcoal or Gas BBQ Grills ★ Fits all standard ovens at least 17" deep. MEASURE YOUR OVEN OR GRILL before purchasing 

FAQ:

1. How to use?

1). Place your pizza stone in a cold oven.
2). Preheat to 500 F. Once the oven is preheated, so is the stone.
3). Slide the pizza onto the stone.
4). Bake until cheese is lightly browned.
5). Remove the pizza and turn off the oven.
6). When cool, brush the stone, don't wash it.

2. How to clean a pizza stone?

1). Use a stone brush and hot water. Don’t soak your stone by fully submerging it underwater.
2). Use a small stream of water to wet the surface followed by a thorough scrubbing with the brush. (Never use soap!)
3). Air dry the stone instead of baking it dry because any absorbed water being forced out in the oven can potentially cause the
stone to crack.
4). To clean super tough baked on and burnt bits, we recommend our heavy-duty pizza stone scrubber.
5). For a full guide on cleaning pizza stones visit our blog How To Clean A Pizza Stone

NEVER - Clean a Pizza Stone With Steel Wool or other metal abrasive cleaners.

3. What is your MOQ for Pizza stone?

It is depend on the specification you need, normally we will request at least 500pcs.

4. How is the leadtime of the Pizza stone..

7 days for sample. 20-40 days for regular order.