Place of Origin: | CHINA |
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Brand Name: | SC |
Certification: | SA |
Model Number: | SC |
Minimum Order Quantity: | 1000pcs |
Price: | $2-$10 /pc |
Packaging Details: | Gift inner box+styrofoam within master carton; |
Delivery Time: | 20-40days |
Payment Terms: | T/T, L/C, Western Union, MoneyGram |
Supply Ability: | 20000pcs for each month |
Material: | FDA Cordierite | Color: | Yellow |
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Shape: | Round /square Type | Diameter: | Many Size & ODM & OEM |
Advantage: | 2000degree | Use The Site: | Conventional Oven |
Lead Time: | 7-30days | Advantages: | Environmental Protection |
High Light: | Square Ceramic Pizza Stone 10mm,Ceramic Baking Stone For Bread ODM,10mm Baking Stone For Bread |
Pizza stone is made of special formulation of the highest quality and food grade cordierite, it can stand temperature as high as 1400℉ with excellent thermal stability which is much higher comparing to normal ceramic stone. The stone is durable for years, it would not crack under this temperature.
The stone is burned in 2200℉ kiln, which doesn't contain lead or any other harmful substance and has no odor, it can handle unbelievable levels of heat. Just place your food on our stone without any worry of the food safety problems.
We have standard our strict Quality Control promise you with excellent products.
Product Name |
cordierite ceramic pizza stone |
Description | pizza baking stone |
Ideal Thickness | 10-12mm |
Unit Price | USD $3.00-12.00 |
Application | Conventional Oven, Home Oven, Barbecue Grill or directly on fire. |
Lead time | 30-40days |
ceramic pizza Stone Advantages |
1. heats evenly 2. withstands thermal shock and higher heat better than ceramic 3. Healthy for food |
FOB Port | Shanghai |
Certification | Europe and USA standard |
Our pizza stone can be used in all kinds of oven(except for microwave oven) or on most style of grill directly and as a heat deflector.
Makes restaurant-quality pizza and bread with crunchy-chewy crust
Ideal for baking family-style pizza, bread, biscuits and more
Absorbs oven’s heat and transfers it evenly
Withstands heat up to 2000℉ in the oven or on the grill
Durable, non-cracking; crafted from a blend of lead-free clays
Specially engineered Heat Core eliminates soggy centers;Easy maintenance: rinse and air dry, seasons over time
If you love artisanal pizza, you’ve probably invested in a pizza stone by now. These specialized cooking tools heat evenly in order to deliver the just-right baking temperature for pizza dough, and they have a porous surface that draws out moisture from the dough as it bakes, so you can get a crispier crust than you would with a traditional baking sheet.
A pizza stone is a great tool — you just have to be a little careful with how you clean it. Because the stone is porous, it will absorb any soap or cleanser you put on it, so never clean it with anything you wouldn’t be comfortable eating. You should also always make sure it’s cool before you go to clean it, as sudden temperature changes could shock the stone and crack it. And if you soak it in water, it will retain that moisture for a long time.
This baking stone is very durable though caution should be exercised to avoid thermal shock, which may crack the stone. Do not expose the stone to extreme temperature changes, such as placing the hot stone into cold water or placing a frozen pizza onto the hot stone. There is no need to "season" a new stone with oil or soak the stone in water before each use.
To clean, scrape off excess food with a spatula. When the stone has cooled, run it under hot water while scrubbing with a brush. Do not use soap on the stone. Pizza stones are porous and will retain the soap. The natural properties of the baking stone will cause it to darken and spot with age – do not attempt to remove this discoloration. Air-dry the stone and store inside the oven.
Pizzacraft pizza stones can withstand temperatures of at least 900°F. Ceramic pizza stones are for oven use only and are not grill safe.
1). Place your pizza stone in a cold oven.
2). Preheat to 500 F. Once the oven is preheated, so is the stone.
3). Slide the pizza onto the stone.
4). Bake until cheese is lightly browned.
5). Remove the pizza and turn off the oven.
6). When cool, brush the stone, don't wash it.
1). Use a stone brush and hot water. Don’t soak your stone by fully submerging it underwater.
2). Use a small stream of water to wet the surface followed by a thorough scrubbing with the brush. (Never use soap!)
3). Air dry the stone instead of baking it dry because any absorbed water being forced out in the oven can potentially cause the
stone to crack.
4). To clean super tough baked on and burnt bits, we recommend our heavy-duty pizza stone scrubber.
5). For a full guide on cleaning pizza stones visit our blog How To Clean A Pizza Stone
NEVER - Clean a Pizza Stone With Steel Wool or other metal abrasive cleaners.
It is depend on the specification you need, normally we will request at least 500pcs.
7days for sample. 20-40days for regular order.